Gan cuisine has a long history. It is a local cuisine with strong local flavor, which was developed on the basis of the successive literati dishes. Today's Gan cuisine is mainly composed of Yuzhang cuisine, Xunyang cuisine, Gannan cuisine, raopa... ...
An apple every day keeps the doctor away always keeps this in mind, so every now and then the family will stock up apples and all kinds of fruits. When they pass through the fruit stall, they always bring a little home, but when they arrive at h... ...
The apples at home are all wrinkled. They should be eliminated quickly. It's very attractive to make cakes. This pound cake is very good for me to eat when it's hot. It's Crispy on the outside. It's soft inside. And it's fragrant. When I make th... ...
Make full preparation with all kinds of fresh ingredients. Make careful knife work. It seems that the preparation time for Korean dishes is relatively long. But it's very simple to make. And the pickle soup with salty, fresh, sour and spicy is t... ...
The wife cake with a long history has appeared in Hong Kong opera for a long time, and it's only delicious if it's Yuen Long. But what I made was delicious. I didn't want to eat greasy cakes just after the Spring Festival, so I used vegetable oi... ...
It's an appetizer. It doesn't take long to make. It's best to eat after a greasy meal. Let's get your hands on it
How much glutinous rice flour did you make last time? Hurry up and make this dish every time you go out for dinner. It's sweet, glutinous and glutinous. Don't forget to eat more each time. But glutinous rice hurts your stomach. It's enough to ea... ...
In New Year's day, Dudu wants to eat egg roll very much. But the color of the egg roll sold outside is too deep. It's thick and tastes good. But the taste is too bad. It's really not delicious. So he thought of making it at home. So he tossed ou... ...
Is there anything happier than watching a game with friends? Kill the best snack at midnight. That's making a pot of mixed brine. Put all kinds of materials in it. As long as you like it. With the private house secret system, a pot of delicious ... ...
As a beginner, I've done Qifeng for many times, just like many baking powders, and then I'm full of expectation to find Qifeng's gorgeous retraction and cracking. I've tried a lot of recipes, online, in books, blogs and even found foreign recipe... ...
If there are 10000 people who can make Cola Chicken Wings, only one in ten thousand of them will make this Swiss chicken wing. Swisswing is actually a misnomer of sweet wings. It has nothing to do with Switzerland. In fact, Swiss juice is a kind... ...
I believe that many people like this dish. After several times of baking here, I have some experience to share with you. My wechat is 3890371. Welcome to add it to my friends who like cooking and baking. Please indicate the bean and fruit.
Today's temperature is going directly into the rhythm of summer. Come and have some cold dishes.
Never buy winter melon. That day, when I bought a pumpkin, someone happened to buy winter melon next to me. I think it's good to have zero fat and drain water. I should learn to eat more. Just ask the way. I'll try it at home. I'll be appreciate... ...
A song of Zhou Dong's Qilixiang sings a slightly bitter fragrance of autumn swordfish. Whenever I hear the melody of this song, I always think of the taste of autumn swordfish. Autumn swordfish. Just as its name. In autumn, the meat is the most ... ...
Children love to eat. I'm afraid it's dead crab in the hall outside. Make sure the food is fresh and healthy.